31 thoughts on “Gobble Gobble

      • The batch from this year I experimented making it with native yeast made it to about 6% alcohol and was taken over by Acetobacter – I have a few gallons of great wine vinegar! Next year I think I will try Epernay II along side a run of the natives again.

  1. What a perfect shot. It looks like he knows full well what tomorrow is and he is in hiding from those who would do him harm.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.