Albuquerque / Downtown Albuquerque / street photography Carne & Sweets July 17, 2019 Timothy Price23 Comments Pork Carne Adovada & Smoker’s Choice Sweets Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading...
Candy Stick ciggies. They bring back memories. The Pork Crne bring back the appetite. I fang you! Reply
Hi Resa. Carne adovada is chunks of pork marinated in red chile and spices. It’s sautéed in the red chile until tender and then served as the meat course, or as a burrito, stuffed in a sopapilla, etc. Reply
Ohh… I’d like avocado done that way better. Actually, that kind of sounds like guacamole. LOL!! Reply
Kind of like a meat guacamole. Although when we make guacamole, we only add garlic to the avocados when we smash them up. Reply
Off Center & Not Even 
What are Smoker’s Choice Sweets ?
Cigarettes.
Candy Stick ciggies. They bring back memories.
The Pork Crne bring back the appetite.
I fang you!
Those were tobacco type ciggies. Thanks, Inchcock.
Well, dang me! I got it wrong again! Sorry, Sir. Tsk!
I think the candy cigarettes have been banned.
Yes, over here too, Tim.
I used to like em as a youngster.
And look at yourself now. You can blame everything on those darned candy cigarettes.
Hahaha! I’d not thought of that.
Were these on the ground?
On the side walk.
Well…
Interesting pair.
The strange finds in downtown. Thanks, Robert.
But of course!
Not surprising. Thanks, Tiffany.
Well, that looks like an interesting casserole/meatloaf waiting to be made. Smoked at that!
Hi Resa. Carne adovada is chunks of pork marinated in red chile and spices. It’s sautéed in the red chile until tender and then served as the meat course, or as a burrito, stuffed in a sopapilla, etc.
Ohh… I’d like avocado done that way better. Actually, that kind of sounds like guacamole. LOL!!
Kind of like a meat guacamole. Although when we make guacamole, we only add garlic to the avocados when we smash them up.
…only garlic…huh! I’ll try it. Never met a guac I didn’t like! 😀
I smash the avocados with a fork until they are slightly chunky.
That’s the best way! I’m not a fan of the whipped up style.