23 thoughts on “Carne & Sweets

    • Hi Resa. Carne adovada is chunks of pork marinated in red chile and spices. It’s sautéed in the red chile until tender and then served as the meat course, or as a burrito, stuffed in a sopapilla, etc.

      • Ohh… I’d like avocado done that way better. Actually, that kind of sounds like guacamole. LOL!!

      • Kind of like a meat guacamole. Although when we make guacamole, we only add garlic to the avocados when we smash them up.

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