There are many ways to make sangria, which is basically fruit soaked in wine. One recipe from Fine Cooking included dry riesling, pineapple, oranges and guava juice. For good measure a fluffy black cat blessed the ingredients, adding a touch of brujaria to the sangria.
The air was much warmer tonight, and it’s just now starting to cool off after 11:00 pm. The moon hasn’t come up, so it’s very dark outside the canopy. I can see a few stars twinkling in the eastern sky, and the blinking lights of jets as they pass by on their way to the airport. It’s surprisingly quite for a Saturday night, which has made sitting outside really nice.
I got a photo of a golden dragonfly this morning, and added it to the series of dragonfly photos. This one let me get fairly close to it. The other photos include a backlit weed, a window in B&W, and a B&W panorama of the big tree on Coronado Road between Corrales Road and La Entrada.
Off Center & Not Even 
The sangria was as marvelous as the company!
You were have of the marvelous company. It’s always a lot of fun doing photos with you. You got a nice, new perspective on some of our junk.
The sangria was not only marvelous to enjoy but also beautiful to look at in serving glasses and the best I have ever had.You both are fantastic gourmet chefs that always serve food prepared perfectly. I like the leaf today and that gorgeous old tree photo.! Where does this tree exist? I look forward to your daily photos and comments and they are part of my life.
Thanks, Lois. We really had a lot of fun visiting with you and Susan.