73 thoughts on “Persistence of Pizza

    • I wasn’t too bad. I was really busy, so I ate it a bit here and a bit there. Thanks, Sam. BTW the sign came in. It’s looks great. I mounted it on a board this afternoon and will be installing it outside the office next week.

    • Thanks, Maj & Sher. I like that Strat mouse pad. It goes well with the guitars handing on the wall.

  1. Nothing like ready made hot food when one is busy. Rick has been in search of the perfect pizza and has taken to making his own, including the dough, for a number of years now. It takes time though, and not something to try on a busy day.

    • Did you get a pizza oven with a stone surface to bake the pizza on? It seems the pizza oven and stone are a major part of getting the perfect pizza. The Corrales Pizza makes an excellent pizza, and they give you 20% off if you bake it yourself. That makes little sense to me unless you have a pizza oven. Thanks, Lavinia.

    • Good thing the pepperoni actacted like life jackets. Our kitties love cheese sans pizza. Thanks, Teagan.

    • Exactly. It was thermal. It was dynamic. It was random and disorderly. Although it tried hard to break out of its closed system. Thanks, Brian.

  2. Reminds me of a vodka sauce pizza we ordered. Husband picked it up and by the time he got the pizza home, half the cheese had slid off the pizza and sauce had managed to leak out of the box and all over the car. It was delicious, but Husband was like, I’m not getting this pizza again.

  3. I could do this in a pinch. We recently tried Pizza Hut’s Detroit-style pizza based on a recommendation from an actual Detroiter, it was gross. I will stick to thin crust NY style, thank you!

    • That’s like the time I tried Burger Kings Angry Burger after someone told me it was so hot and spicy he couldn’t eat it. Yeah Right. Not only was there zero heat in the sauce, it was gross. Thanks, Tiffany.

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