White lilies
Can you guess what’s in the iron skillet?
Box hugger Sasha keeping me from taking out the boxes I broke down.
Can you guess what’s on the plates?
Sasha: “If you wanted to see more clearly, you could have used the binoculars!”
Spider lily
Spunk: “Who are you calling a ‘Tart?’ Paparazzo Moroncy. Keep your cherries to yourself!”
Off Center & Not Even 
The mystery plates look like sweet potatoes the way I cook them. Vit A, good for eyes…
You are right about the plates. Any guesses on the skillet? Thanks, Susan.
I’m not sure, but my guess because of the purple edges is eggplant.
Not eggplant.
Purple skinned sweet potatoes? We have those up here.
Maybe. The skins were grayer than most sweet taters. Thanks, Lavinia.
Lovely looking food and furries here, Tim. Commentary appreciated, had a laugh over them. Hehe! Cheers!
Thanks, Inchie.
She’s a beautiful cat. Hope your eyes are doing well.
Thanks, Gigi.
The sweet potatoes are easy. In the skillet… almost looks like slices of the same. Can’t be squash…. unless it’s butternut squash, the part below the seeds…
Beautiful lilies!
Thanks, Dale. Hint. It’s a giant skillet.
Even if it’s giant… I’m stumped!!
Closer. Where do ships sail into?
Harbor. Bay. Wrong colour for scallops – way too huge, anyway.
How do you say pretty in Italian?
They don’t look like ‘shrooms!! Bella as in portobello… Hmmm!
They are exacatacally that—very large caps. I have the ports with sweet potatoes for lunch every day. Both are anti-inflammatory.
That is delicious! I’m a huge fan of both
Thanks for the info. I will keep that in mind.
No. no… I see it now that I know!!
Yummy! Whatcha putting on them, if anything?
I don’t put anything on them. I was wondering if anyone would guess pancakes. Stump is in the lead.
Once I saw them, it was obvious. I like to put a slice of tomato and a crumble of feta cheese.
I love shrooms, but I don’t like sweet potatoes. I’m getting used to them.
‘shrooms of all sorts are delish. No? They are sooooo good and so good for you. Maybe you gotta pimp ’em up a bit!
For sure. I’ve been cooking all day. I just finished making bean pasta with vegetables and shrimp and chicken thighs with pesto to put on the pasta for Laurie’s book group.
Yummy! What a wonderful husband you are.
That sounds good.
I’m thinking eggplant.
Portabella mushrooms. Thanks, Gigi.
Ah!!! Thank s for the answer and I do love them. So delicious.
The contents of that iron skillet have me stumped!
Thanks, Liz. What do sleigh drivers say to their dogs?
Very.
Too late … reading the comments told me already about the Portobellos of a realy impressive size. Out on the country as Iive, we don’t see them that big. But cooking husbands are the greatest. 🙂
Thanks, Heidi.
Fabulous photographs, Timothy
Thanks, Roberta.
My pleasure
I think i spy sweet potatoes , largely cos I make a lot of SP dishes, Not so sure re the skillet but so long as it ain’t the flowers we are all good.
Portobello mushrooms in the skillet. Thanks, Shey.
I wondered. I cut the stalks off and stuff the tops like that with them mashed with tomatoes and herbs but do them in the oven. Must try it in a skillet.
Dale puts tomatoes on them, also. Sounds good. Thanks, Shey.
Yeah you can tru diff herbs and spices to get the flovor you like best
The photos of Sasha and Spunk are gorgeous – as is the spider lily….A for food quiz….I am totally stumped….altho I did think tomatoes in skillet?
Portobello mushrooms in the skillet. Thanks, Janet.
I was a little off…but I do love Portobello mushrooms…:)
What a poser you are, Spunk.. and duh!
Yum… I got the sweet potatoes [love them!] but shrooms, I read your dialogue with Dale. Though not a huge fun of ’em they do look delicious!
We’re opposite as I love shrooms and I don’t much like sweet taters. Thanks, Marina.
Smiles all around.. and no I cannot guess what is cooking.. xx
Portabello mushrooms and sweet taters. Thanks, Sue.
Thank you I’m grateful you told me
sweet potato fries? they look amazing. Oh for the love of boxes, 💓
Sweet potatoes?
Sasha is adorable. Please don’t take the box away!
Spunkie-Poo 💋 looks like he’s considering an attack on the cherries.
xo – Love the flowers!
He let the cherries live. Thanks, Resa.
Lol!
I would never have guessed mushrooms .. !
I was surprised no one guessed pancakes. Thanks, Julie.
I have no idea what is in the skillet beyond a guess of some kind of shroom. I have a vary narrow palate, much to my mother’s bane.
Giant portobello mushrooms in the skillet. Thanks, Brian.