It’s The Time Of The Season For…


Back, left to right, front: green chile martini, green chile beer, green chile milk, green chile red wine, green chile margarita, green chile white wine, green chile coffee, green chile amaretto on the rocks.

I got our first sack of green chiles for the 2021 green chile season at Wagner’s Farm this afternoon. Anyone who has followed this blog for any time knows we eat green chile on almost everything. Chile is addictive and goes well with anything as you can see from the drinks above. I wrote and recorded The Capsiacin Club song in early 2019. I acquired the guitar and bass that I put the chile skins on at the same time. Ron Blood recorded a new bass line for the song and added his touches on mixing and mastering the recording. I made and first published the video in September 2019.

The Average White Boys celebrating back in September 2017 with the different green chile enhanced drinks in the photo above.

Flaming. Roasting. Roasted.

Four of the Average White Boys in 2017 after doing an all nighter putting up green chiles and drinking chile enhanced drinks.

Pealing. Pealed. Stemmed and de-seeded.

Bagged. Boxed. In the freezer with rats.