I got our first sack of green chiles for the 2021 green chile season at Wagner’s Farm this afternoon. Anyone who has followed this blog for any time knows we eat green chile on almost everything. Chile is addictive and goes well with anything as you can see from the drinks above. I wrote and recorded The Capsiacin Club song in early 2019. I acquired the guitar and bass that I put the chile skins on at the same time. Ron Blood recorded a new bass line for the song and added his touches on mixing and mastering the recording. I made and first published the video in September 2019.
Flaming. Roasting. Roasted.
Pealing. Pealed. Stemmed and de-seeded.
Bagged. Boxed. In the freezer with rats.