29 thoughts on “Skinny Cows

    • LOL! In Spain they cut their steaks very thin, and we had some that were like cardboard. One time I tried to get a butcher in a market in Madrid, Spain to cut 3/4 in thick steaks for me. He about had a stroke over the mere thought of cutting steaks that thick. I think I finally got steaks that were maybe 3/8 inch thick, but cutting them even that thick gave the butcher major heartburn. Even though they were sliced off of a good, expensive cut of meat, they were still pretty tough.

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