A little place in Paris offering tastes from south of the border in vibrant colors. May 2013.
When we left Paris yesterday morning it was cloudy and 60º F, when when we touched down in Albuquerque it was sunny and 100º F — from cold and wet to hot and dry. Soon after take-off from Paris we above the clouds and it stayed cloudy until a break in the clouds over Hudson bay showed ice breaking up, and then we flew over the area of the bay that looks like land cracked with water, and it was covered with snow and ice. Then we had mostly cloud cover again until we were almost to Salt Lake City. From SLC to Albuquerque the sky had some high clouds but there was a lot of haze in the air from the fires.
We spent our last day in Paris getting ready to leave — checking in for the flight, cleaning the apartment, preparing food and packing. We went out for a walk in the Tuileries got our last look at the Louvre in the late afternoon sunlight, and I took random photos in the Tuileries and on the street walking back to the apartment. We are leaving for the airport at 6:30 this morning.