Haven’t had ratatouille in a long time but your photos make me think I’ll have to try it again. Mine ued to have more of a tomato base, it seems. but this looks delicious.
Just tomatoes. Grill or fry each veggie separately first and then put them together for the final cooking. It should have very little liquid when done. We learned how to make Ratatouille in cooking classes in the south of France.
Off Center & Not Even 
da’movie waz awesome 🙂 “Ratatouille”
It is a a fun movie.
Happy Sunday 😀
Grazie, Simona! Wishing you a super Sunday.
Looks delicious. May just have to make some.
Thanks, Julia! It’s a lot of work but well worth it.
It feels healthy just looking at it 🙂
Never had the dish and never saw the movie but I’ve heard both are good.
BTW – now THAT’S a skillet!
It’s like heavy man!
I believe it but they cook soooo well!
Hi Teri. You should try it, and the movie is fun.
Will try one of them 😉
Haven’t had ratatouille in a long time but your photos make me think I’ll have to try it again. Mine ued to have more of a tomato base, it seems. but this looks delicious.
Just tomatoes. Grill or fry each veggie separately first and then put them together for the final cooking. It should have very little liquid when done. We learned how to make Ratatouille in cooking classes in the south of France.
Ah, that’s the secret. I learned out of a book!
I’m salivating!!!!!
Thanks, Patti!
Never thought about adding lemon zest to roasted potatoes, it would certainly add flavour to the potatoes and the Ratatouille.
Hi Genie. The lemon zest and pepper give the taters a spicy edge that is really nice.
This needs to go on my menu too!
It’s great to have in your cooking repertoire. Thanks, Tiny.
I’m hungry now! 🙂
Hi Matt! Time to get cooking!
I think so!
I’m getting hungry just looking at it! I’ve never made ratatouille, but I would imagine grilling the veggies makes it extra good.
Grilled veggies does enhance the flavor. Thanks, Cathy.
You’re welcome, Tim!