Ratatouille Bocadillo and Waffles

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I made a cheese burger bocadillo with ratatouille for dinner last night — it was wonderful. Around 11:00 this morning I took a load of stuff to Goodwill, and then stopped by the store around 12:00 to get a paper shredder. While looking for paper shedders I passed by the waffle makers, and since I was hungry, I ended up coming home with a great big waffle make instead of a paper shredder (I didn’t find the paper shredder I wanted). As you probably guessed, I had waffles for lunch. I made a quick buttermilk batter from our old Betty Crocker cookbook, and used the waffle maker’s suggested amount of batter for the first waffle. That turned out to be a little much as some of the batter ran over the edges of the waffle maker.  The remaining batter wasn’t quite enough for a full-sized waffle.

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16 thoughts on “Ratatouille Bocadillo and Waffles

    • Yep! I learned to cook when I was a kid, and I’ve cooked ever since. We took cooking classes for two weeks in Southern France last year, and that was really fun.

  1. Made me hungry now 🙂 beautiful, Thank you, by the way why I don’t know but I noticed that I haven’t been informed about your new post. Love, nia

      • Actually I checked and seems everything is fine but I don’t know why haven’t been informed… You are welcome and Thank you dear Timothy. Have a nice day, love, nia

      • Thanks for the offer! I shall keep the picture of that Ratatouille in mind when I make my next sandwich– which is some avocado and salmon and mustard thrown inside wholegrain bread and gulped down between assignments. Almost everyday.

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