The Tay Whale

Dawn

The Tay Whale’s skeleton on display in the McManus Galleries in Dundee

“Call me Foolish! I didn’t listen to my mother. And as happens to children who ignore their mother’s pleas, I became a spectacle and a side show for Dundonians to see. They gathered my bones and hung them here for all to remember a Fool who ‘…strayed, by chance, up the narrow Tay…'”

The Tay Whale is a fascinating story which is worth reading on the Wiki page: https://en.wikipedia.org/wiki/Tay_Whale.

The doggerel poet William McGonagall wrote a poem for the Tay Whale called “The Famous Tay Whale,” which Wiki notes is a “notably bad poem,” and the Wiki page on McGonagall says it’s one of the worst poems in English literature. However, the poem has endured, as has William McGonagall. John is writing a play about William McGonagall.  You can read his poem in its entirety at https://poets.org/poem/famous-tay-whale and judge for yourself.

Whalers’ harpoons

Another doggerel poet who went by the name Spectator wrote a poem that was a dialogue between the Tay Whale and his mother called, The Whale Interviewed by his Mother on his Exploits in the River Tay, published in the Dundee Courier. I searched for the poem to learn that only the first verse is available. I asked ChatGPT to look for a scanned article with the complete poem in archives. ChatGPT said there are scanned versions of the article with the poem in archives, but it could not find any available on the internet. ChatGPT offered to reconstruct the poem based on the historical verse and snippets on information it did find online. ChatGPT reconstructed the poem in Victorian English and in Scottish dialect for me:

The Whale Interviewed by his Mother on his Exploits in the River Tay
(Reconstructed version in period style)

“Oh! why went you there, my son, my son,
Within the range of their banging gun?”
“Fear not, mother, ’twas only a lark,
I reckoned they would shoot wide of the mark.”

“But the boats were many, and bold the men,
And they chased you far from your ocean den;
With harpoons ready and ropes full strong—
What kept you there for a time so long?”

“I rose for air in the wintry day,
And strayed, by chance, up the narrow Tay;
The waters were shallow, the current slow,
And I lingered there for a passing show.”

“O foolish child! did you not perceive
That man is cruel and slow to leave?
He follows and fires with deadly aim—
And counts your life but a sporting game!”

“They fired and shouted from shore and quay,
But little their noise availed on me;
For many a shot went wild and wide,
And splashed in vain by my glossy side.”

“Yet still I fear for your daring play—
You tempted fate in the crowded Tay;
For hunger and greed will drive them on,
Till strength is spent and hope is gone.”

“Then grieve not, mother, nor be dismayed,
For I sported free and was not afraid;
Though oft they missed, they pressed me sore,
And chased me back toward the open shore.”

“Come home, my son, to the deep once more,
And wander no near the treacherous shore;
For rivers are not for such as thee—
But the boundless depths of the open sea.”

The Whale Interviewed by his Mother on his Exploits in the River Tay
(Scots-toned reconstruction)

“Oh! why went you there, my son, my son,
Within the range of their banging gun?”
“Fear not, mother, ’twas only a lark,
I reckoned they would shoot wide of the mark.”

“O bairn, what gars ye wander sae far,
Frae the saut sea depths whaur yer kindred are?
Did ye no ken, wi’ their boats an’ gear,
Man’s aye a foe ye’ve cause tae fear?”

“’Deed, mither dear, I but took a turn,
Up the silty Tay whaur the waters burn;
I thocht nae ill, but to sport an’ play,
An’ watch the folk frae the busy quay.”

“They swarmed like ants on ilka side,
Wi’ ropes an’ guns an’ muckle pride;
But mony a shot gaed skelpin’ bye,
An’ nane cam near tae gar me die.”

“O daft young thing! ye tempt yer fate,
For greedy men lie lang in wait;
Wi’ ilka miss they grow mair keen,
An’ hunt ye hard thro’ sicht an’ sheen.”

“Ay, loud they cried an’ aft they fired,
Yet little skill their aim inspired;
I dived an’ rolled in the murky tide,
An’ left them baffled, sair defied.”

“But mind, my son, the world o’ men—
They’ll chase ye oot an’ back again;
Till strength grows faint an’ hope grows sma’,
An’ cruel hands will end it a’.”

“Then fash nae, mither, for what may be,
I’ve kent the chase an’ I’ve roamed free;
Though near they cam’, I held my way,
An’ turned at last frae the risky Tay.”

“Then bide ye hame in the deep, I pray,
An’ venture nae near the fatal Tay;
For rivers are snares for beasts like thee—
Seek aye the wide, cauld, open sea.”

Beach along the Tay

There were once trolleys in Dundee.

Looking at the street from a tower that looks over the Tay

A solution for diets that are out of balance.

I was tempted

Repurposed post office

Better call Sal n thirty seven

Fuzzy shots of a European Goldfinch in a tangle of branches in Dundee

Atlas enjoying a rare sunbeam in the window sill

Reflections On Being Fried

Three eggs reflected
Were feeling completely fried
With sunny sides up

Morning

Evening

Cooking

We put up a fifth sack of green chiles on Friday afternoon. I made burritos with green chiles, pinto beans, rice and potatoes, and a pot of green chile stew with the same ingredients. I put most of the burritos in the freezer. I will take them for lunches during the week. I will also put the green chile stew in serving sized containers in the freezer.

Making green chile burritos and green chile stew is easy, and it’s a feeling, but here’s the approximate proportions of each ingredient:

Green Chile Burritos

  • 2 quarts of chopped green chiles (look for Bueno frozen flame roasted green chiles or 505 Hatch green chiles if you can’t get freshly roasted green chiles. You can substitute poblanos or Anaheim green chiles. You could add roasted jalapeños to spice up the poblanos and Anaheims).
  • 3 cups of pinto beans, whole or smashed. I smashed them. (we use Anasazi pinto beans from Adobe Mills in Colorado).
  • 3 cups of rice (whatever type you like).
  • 3 cups of boiled, chunked potatoes.
  • 2 cups of shredded cheese (optional. I used Mexican four cheese blend).
  • 1 1/2 onions chopped and sautéed.
  • Whatever seasonings you like. I used a handful of Italian seasoning sautéed with the onions, and a handful of garlic powder. I don’t use salt when I cook.
  • Large flour tortillas or wraps (start with 30 tortillas or wraps, you might need more or less depending on how much of the mixture you put on each tortilla).

Mix the cooked pinto beans, rice, chunked potatoes, sautéed onions, spices and green chiles in a large mixing bowl and stir everything together until the ingredients are evenly mixed. I mixed the shredded cheese in with the other ingredients. The cheese is optional or it can be added on top of the mixture before wrapping the tortillas. Spoon the mixture onto a tortilla or wrap. Fold the short ends first and then the long ends.

Green Chile Stew

  • 2 quarts of chopped green chiles
  • 3 cups of pinto beans, whole
  • 3 cups of rice
  • 3 cups of boiled, chunked potatoes.
  • 1 1/2 onions chopped and sautéed.
  • 1 cup chicken soup stock (optional)
  • Whatever seasonings you like. I used a handful of Italian seasoning sautéed with the onions, and a handful of garlic powder.

Wash the potatoes, add just enough water to cover the potatoes. Boil the potatoes until they are fork tender. Pull the potatoes out of the water (don’t throw out the water), and cut the potatoes into chucks (they will probably fall apart as you cut them up). Put the chunked potatoes back in the water. Add the pinto beans, chopped green chiles, rice, chicken soup stock (if you choose), and seasonings to the potatoes and stir to mix well. Add more water if needed. Reheat until hot, but not boiling.