Laurie used the directions and proportions on the wrapper from a Tres Tazas bar to make her own recipe for what comes out to about 2 gallons of Spanish Chocolate.
We had our annual Spanish Chocolate party to celebrate Reyes (Three Kings / Epiphany) last night.
When the chocolate cools, it becomes more like chocolate pudding.
Tristæn cutting the cheese and preparing tapas
One of Tristæn’s arrangements of Spanish cured meats and queso Manchego.
Plate of queso Manchego
When the party was over, the cured meats were gone, most of the chocolate was eaten, and half a plate of queso Manchego was left over.
Off Center & Not Even 