On the 12th day of Christmas we made Spanish Chocolate, almond biscotti, and Spanish tortillas, put out queso Manchego, got lots of flowers, and then we partied like it was 1699. People brought wine, guacamole, chips, pastries, cheese balls and bread and we had a great celebration of Reyes / Epiphany. We made about 2 gallons of Spanish Chocolate and we ate almost all of it. Now that’s what I call the good life!